Our apprenticeships offer training in development, production, quality, regulatory affairs, legal affairs, health economics, clinical research, pharmacovigilance and marketing.
Food and health
Nutrition, Quality, Health Courses
Master 2 integrative biology and physiology
UFR de Sciences - Sorbonne Université
The course
We train nutrition professionals in fields that are constantly evolving, opening up the careers of tomorrow for a diet that combines nutritional and health quality, promoting “healthy foods” in a reasoned way, and using new forms of communication around prevention programs.
Pace of learning
2 weeks in the company / 2 weeks of training
Full-time in the company starting in early April
Course duration
402h
Teaching methods
Courses, Directed Study, group work, case studies, role-playing.
Knowledge control
Depending on the subject (Course Unit): Written and/or oral exam, case study, pair or group work for certain projects, dissertation with presentation before a panel of professionals.
The professions associated.
The program
- Nutritional Communication and Innovation (6 ECTS)
- Food Hygiene and Risk Management (6 ECTS)
- Formulation, Nutrition, Innovation (6 ECTS)
- English Unit (3 ECTS)
- Food and Health: Nutritional and Sensory Qualities (6 ECTS)
- Impact of Animal Nutrition and Agro-Resource Conservation on Human Health (6 ECTS)
- Nutritional Marketing (3 ECTS)
- Business Passport (3 ECTS)
- Report and Corporate Project Presentation (30 ECTS)
- People with disabilities who wish to take this training are invited to contact us directly to discuss the required access requirements.
Admission requirements
Qualify for an apprenticeship contract, you must be under 30 years old (except in exceptional circumstances) and:
- Hold a first-year Master’s degree in science and technology with a specialization in life sciences
- Be an agri-food engineering student or have a degree deemed equivalent by the education committee
Students over 30 years old can qualify for a professionalization contract.
Key figures
Ouverture en 2022-2023 : données disponibles en fin 2023
Admission requirements
Être âgé(e) de moins de 30 ans (hors cas dérogatoires) pour bénéficier d’un contrat d’apprentissage et être :
– Diplômé d’un master 1 de sciences et technologie mention science de la vie
– Elèves ingénieurs en agroalimentaire ou avoir un diplôme jugé équivalent par la commission pédagogique
Les étudiants de plus de 30 ans peuvent bénéficier d’un contrat de professionnalisation.
Disabled people wishing to take this course are invited to contact us directly to discuss the access requirements.
Access to training :
Receipt of applications: the opening dates for applications depend on the course. Please visit the university website to find out the dates. As soon as the dates are set by the university authorities, the CFA presents them on its site and the application is submitted, either on Ecandidat, Apoflux or any other indicated platform.
Course start times: Each course starts differently. On average, it can take from 3 to 7 months from application, selection interviews, confirmation of pre-admission by the educational supervisors, signature of the apprenticeship contract and the start of the course. Depending on the course you wish to follow, you need to calculate the number of weeks between submitting your application and the start of the course, as specified on the website.
Admission process: application and interview.
Apprenticeship or professionalization contract signed with an employer.
Financing :
Within the framework of an apprenticeship or professionalization contract, the cost of training is financed by the France Compétences agency via the company’s OPCO (depending on the collective agreement applied). No training or enrolment fees will be charged to the beneficiary of the apprenticeship or professionalization contract.
The CFA assists companies in having the cost of training covered by the OPCO. Depending on the circumstances, duly indicated on the training form, a remaining charge may be applied over and above the amount financed by France Compétences.
Special conditions for public institutions (contact the appropriate advisor)
Practical info
Your privileged contact CFA Leem Apprentissage
Hakim DUCHENE
h.duchene@leem-apprentissage.org 07 50 54 91 28
UFR de Sciences - Sorbonne Université
4 place Jussieu 75005 Paris
Educational establishment
Pr. Khadija El Hadri-Zegouagh
khadija.zegouagh@sorbonne-universite.fr
Read more
This course is certified
Qualiopi
Qualiopi
(i) Update : October 2024
